![]() ![]() Onion – this adds so much flavor and you can use a white or yellow onion (I also like to garnish with green onion or scallions).Doesn’t have to be expensive, just make sure it’s cold-pressed and organic for the most flavor (in my opinion) Olive oil – I like to use a good olive oil to sauté the veggies.Green beans – make sure to use fresh trimmed green beans and not canned in this recipe.You could also use ground chicken, ground beef or ground pork Ground turkey – I used 93% lean ground turkey and you could go even leaner, but the turkey will be drier and not as flavorful.Not only is this stir fry great for dinner, but the leftovers are delicious and great for meal prep!.This ground turkey stir fry is easily customizable with a variety of veggies and protein.The sauce is AMAZING! The perfect amount of sweet and spicy without any refined sugar.You can easily make this entire meal in under 20 minutes so it’s perfect for those busy weeknights!.Lean ground turkey with crisp green beans all tossed together with garlic, onions and the most delicious sweet and spicy sauce that is loaded with flavor! We like to serve this over brown rice and I promise you the leftovers are almost better the next day making this perfect for meal prep! Why You’ll Love this Recipe I love an easy weeknight dinner and trust me, this is way better than take-out! This Asian ground turkey and green bean stir fry is a recipe that we literally make on a weekly basis because of how quick it all comes together. You don’t want the steam to damage your household.Quick and flavorful Ground Turkey and Green Bean Stir Fry easily made in under 20 minutes all in one pan! Lean ground turkey with crisp green beans all tossed together in the most delicious Asian-inspired sauce that’s better than take-out! It’s also not a bad idea to do this, if you’re close to a cabinet or other furniture. Of course, if you ever find this happening, just grab a towel, and put it over the valve to catch most of what is spilling out. When the Instant Pot is filled too high with liquid, when it’s time to release the pressure, it will spew that liquid mixed with food, all over your table or counter. ![]() CAN I DOUBLE THE INSTANT POT GROUND BEEF ENCHILADA PASTA?Ībsolutely! Just make sure you’re making it in a large 8 quart Instant Pot, rather than a smaller one. Additionally, the pasta dish could be served as a stand alone meal, when in a time crunch. We love serving this dish with corn, cornbread, a fresh garden salad or a guacamole salad. WHAT TO SERVE WITH INSTANT POT GROUND BEEF ENCHILADA PASTA? Of course, if you’re planning to lift the stainless steal bowl out, while it’s still hot, I’d definitely recommend some silicone hot pads to help you. Then, after it’s cooled, you can scoop it right into the trash for easy clean up. The Easy Greasy Colander comes with a bowl that fits exactly under the colander for the grease to drain into. When cooking with ground beef, I always recommend using the Easy Greasy Colander, so that you can easily drain any fat off the meat. You can make it in the slow cooker, or even as a skillet meal. Want to make something Mexican in the slow cooker instead? Check out my Mexican Casserole. ![]() ![]() With this particular recipe, I did have to brown the meat first, but by doing it on the Sauté function, I only had to dirty one pot that I was cooking the rest of the meal in. Of course, I love that I don’t have to stand over it for a long time, too. While I still love my Slow Cooker very much, the Instant Pot will always have a place in my kitchen, too! For the days that I forget to start the slow cooker, I can ALWAYS use the Instant Pot and still have a meal that only dirties one main dish. It took me a while to get on board with the Instant Pot, but once I did, there was no turning back. We love Instant Pot recipes including the most popular Instant Pot recipe on the site, Instant Pot Chicken & Rice AND the ever popular Ground Beef Instant Pot Recipes. Perfect For a Quick Meal, When You Know You’ll Be on the Go. Instant Pot Ground Beef Enchilada Pasta is Cooked Under Pressure for 4 Minutes, With a Natural Release of 3-4 More minutes. ![]()
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